Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aam papad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aam papad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aam papad is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook aam papad using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Take ripe mango
- Make ready black salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- In a blender add mango pulp,sugar and black salt and blend it
- In a pan add mango mixture and stir continuously.
- Stirring and cook for 10 mins.
- Pour it in a plate and keep in the sun light /fan.
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