Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aam papad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam papad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aam papad is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook aam papad using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Make ready ripe mango
- Get black salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- In a blender add mango pulp,sugar and black salt and blend it
- In a pan add mango mixture and stir continuously.
- Stirring and cook for 10 mins.
- Pour it in a plate and keep in the sun light /fan.
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