Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant rice kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant rice kheer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Instant rice kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. In this video making instant rice kheer recipe @Tasty cooking.
To begin with this particular recipe, we must first prepare a few components. You can cook instant rice kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant rice kheer:
- Take 1 cup cooked rice
- Prepare 2 1/2 cups milk
- Prepare 2 spoons malai of milk
- Get as needed Badam, kaju and dry dates finely chopped
- Get as needed Sugar and elaichi powder
- Get 1 spoon ghee
Instant Pot Kheer- Game Changing Hands-Off Recipe. I used to make rice pudding on the stovetop until I bought my electric pressure cooker - the Instant Pot. This was the instant game changer! Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Instructions to make Instant rice kheer:
- In a bowl take cooked rice and smash it little using spoon or put it in a grinder and just churn little.
- Ina pan take 1 spoon ghee. Add all dryfruits, rice, sugar, malai, and milk. Let it cook. Dry dates have to be soaked in water for atleast 15 mins and then chopped.
- When it starts boiling it will start to thicken. As it's ready add elaichi powder. Serve hot or chilled as per ur choice.
Flavored with cardamom, nuts & rose. Instant Pot Rice Kheer is a delicious, creamy Indian style rice pudding made with rice, milk and sugar and infused with saffron, cardamom and topped with dried fruits. Serve the kheer warm or chilled. It is the rice and walnut kheer or the Akhrot kheer. Today I am sharing the Instant Pot method but please check the notes to see how it can be prepared stove-top, too.
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