Khata masala aam papad
Khata masala aam papad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, khata masala aam papad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khata masala aam papad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Khata masala aam papad is something that I have loved my whole life. They are nice and they look fantastic.

After my first batch of Pakka Aam Papad got dispatched, I decided to keep the mango game rolling. So here is a chatpata surprise for all my friends out there, battling through the lockdown. Kachha Khatta Aam Padad, right from my kitchen to your doorstep.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khata masala aam papad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khata masala aam papad:
  1. Prepare raw mango pure
  2. Get ripe mango pure
  3. Prepare sugar
  4. Prepare black salt
  5. Get chat masala
  6. Take Bhuna hua jeera(roasted cumin seeds)
  7. Make ready oil for greasing

We provide this product in varied. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. From the land of sands and the land of kings, we bring you the most exotic varieties of aampapad/ mango fruit leather, a delicacy made from the King of Fruits - Mango.

Steps to make Khata masala aam papad:
  1. Take a pan add both the pure in it on medium flame cook for 5 min..
  2. Add sugar and cook more 5 minutes
  3. Then make thik paste.at last add all the Spices..
  4. Take a plate and Grease it with oil..and evenly spread the mixture on it..
  5. Dry it for some time..and cut into small peices and roll it..ready for eat our masala aam papad..

This delicacy is deeply rooted in the history of India and has been one of our favorite childhood snacks. Learn ho to make Aam Papad ~ Mango Fruit Leather recipe two ways. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. For making masala papad, I have roasted the papad on tawa using very little oil. While in the restaurants, they deep fry the papad.

So that’s going to wrap it up with this special food khata masala aam papad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!