Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage cassarole with creamy mash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Well I got some Cumberland Sausages from work and thought I would do a sausage casserole and then a work colleague called Big Fat Stu mentioned how he did. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food.
sausage cassarole with creamy mash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. sausage cassarole with creamy mash is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sausage cassarole with creamy mash:
- Prepare 6 pork sausages
- Take 1 large carrott
- Get 1 large onion
- Prepare 3 mushrooms
- Get 1 shallott
- Make ready 1 pints cold water
- Get 5 pinch sun dried tomato powder, parsley, basil
- Make ready 2 pinch rock salt & white ground pepper
- Make ready 1 tbsp beef gravy granuals
For this warming sausage casserole, you'll pan-fry our British Cumberland sausages with onion and carrot, then let them bubble away in a rich tomato sauce. You'll serve the casserole over creamy mash with crisp green beans to the side. It's comfort food for all the family to enjoy. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo.
Instructions to make sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts.
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!
It makes a great family winter dinner. You can eat it as a complete meal with a big wedge of crusty bread, or a big pile of creamy mashed potato, crispy roast potatoes, or totally spoil yourself and serve. Add the onions, celery and carrots to the frying pan and cook over a medium-high heat, stirring regularly, for five minutes or until beginning to soften and lightly colour. Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes Salty, savory sausage + creamy, tangy fluffy Idahoan Signature™ Russets Mashed Potatoes + crispy panko + runny eggs. . . Check out this deliciously creamy pork sausage casserole made with Pillsbury™ biscuits - a hearty dinner.
So that’s going to wrap it up with this special food sausage cassarole with creamy mash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
