Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rasmalai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rasmalai is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rasmalai using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Make ready For rasmalai balls-
- Make ready 1 liter milk
- Get 4 tbsp lemon juice
- Prepare 1 cup sugar
- Make ready 4 cups water
- Make ready For rasmalai-
- Get 500 ml milk
- Prepare 5-6 crushed green cardamom
- Prepare 3-4 tbsp sugar
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Boil milk in a heavy bottom pan, once it comes to a boil, switch off the flame and wait for 5 to 10 minutes and then start adding lemon juice till milk curdles.
- Add lemon juice till the milk curdles completely.
- Using a strainer drain the water and collect the chhena.
- Rinse it under tap water so that there's no trace of lemon juice in it.
- Leave it in the strainer for 10 to 15 minutes and then take the chhena in your hand and squeeze out remaining water slowly, then start mashing the chhena till it's smooth.
- Mash constantly for 10 minutes using your palm, once it's smooth, make small balls out of it and keep aside
- Then heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil.
- Drops the balls in boiling sugar syrup and cook for 15 to 17 minutes, the balls will double in size then switch off the flame and keep aside.
- Now take a heavy bottom pan, boil 500 ml of milk.
- Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals after 10 minutes add sugar and mix.
- After 20 to 25 minutes the milk will thicken to desired consistency, add crushed cardamom and mix well and switch off the flame (also u can add finely chopped pistachio, almonds and shocked saffron milk).
- Take out the cooled rasmalai balls from the sugar syrup, squeeze and flatten with your hands, transfer the balls to thickened milk, milk should be warm
- Chill in the refrigerator for some time then serve and enjoy!
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up for this special food rasmalai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
