Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rasmalai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rasmalai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rasmalai is something that I have loved my entire life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this recipe, we have to first prepare a few components. You can have rasmalai using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Prepare For rasmalai balls-
- Prepare 1 liter milk
- Make ready 4 tbsp lemon juice
- Prepare 1 cup sugar
- Take 4 cups water
- Make ready For rasmalai-
- Make ready 500 ml milk
- Take 5-6 crushed green cardamom
- Make ready 3-4 tbsp sugar
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Boil milk in a heavy bottom pan, once it comes to a boil, switch off the flame and wait for 5 to 10 minutes and then start adding lemon juice till milk curdles.
- Add lemon juice till the milk curdles completely.
- Using a strainer drain the water and collect the chhena.
- Rinse it under tap water so that there's no trace of lemon juice in it.
- Leave it in the strainer for 10 to 15 minutes and then take the chhena in your hand and squeeze out remaining water slowly, then start mashing the chhena till it's smooth.
- Mash constantly for 10 minutes using your palm, once it's smooth, make small balls out of it and keep aside
- Then heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil.
- Drops the balls in boiling sugar syrup and cook for 15 to 17 minutes, the balls will double in size then switch off the flame and keep aside.
- Now take a heavy bottom pan, boil 500 ml of milk.
- Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals after 10 minutes add sugar and mix.
- After 20 to 25 minutes the milk will thicken to desired consistency, add crushed cardamom and mix well and switch off the flame (also u can add finely chopped pistachio, almonds and shocked saffron milk).
- Take out the cooled rasmalai balls from the sugar syrup, squeeze and flatten with your hands, transfer the balls to thickened milk, milk should be warm
- Chill in the refrigerator for some time then serve and enjoy!
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up for this exceptional food rasmalai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
