Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, aam ka achaar or raw mango pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aam ka achaar or Raw mango pickle is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aam ka achaar or Raw mango pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aam ka achaar or Raw mango pickle:
- Take 2 kg kaccha aam
- Take 200-250 ml sarso ka tel
- Make ready 50 gms methi seeds
- Make ready 1 tsp kalongi
- Make ready 100 gms moti sauf
- Get 1 tbsp rai powder
- Make ready 1/2 tsp hing
- Get 1 tbsp haldi
- Take 1 tbsp Red chilli powder
- Prepare 250 gms salt(according to taste)
- Take as per taste mango pickle masala- optional
In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals. It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe.
Steps to make Aam ka achaar or Raw mango pickle:
- First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
- Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
- After dry them heat a pan at low flame. Pour oil and cook until smoke came.
- Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
- When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.
I make it exactly as my grand ma used to make. Mango Pickle or Aam ka achaar is an integral part of Indian cuisine. Pickles tickle our taste buds and can make any bald dish extra ordinary. There are variety of vegetables that are pickled in different ways like Ginger pickle, Gooseberry or Amla pickle, Green chilly pickle, Garlic pickle. Wash the mangoes well and wipe it dry with a towel.
So that is going to wrap this up for this exceptional food aam ka achaar or raw mango pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
