Spaghetti Gravy with meat
Spaghetti Gravy with meat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti gravy with meat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Italian Sunday Sauce (Gravy). The GREATEST Spaghetti Meat Sauce EVER!! Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor!

Spaghetti Gravy with meat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Gravy with meat is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti gravy with meat using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Gravy with meat:
  1. Get 1 lb ground beef
  2. Take 1/2 lb ground pork
  3. Prepare 1 1/2 tbsp flour
  4. Make ready 1 can tomato sauce, 12oz.
  5. Take 1/2 large onion, diced
  6. Get 2 clove garic, mashed & chopped
  7. Make ready 1/2 tbsp basil pesto
  8. Make ready 2 tsp worcestershire sauce
  9. Prepare 1 can spaghetti sauce
  10. Make ready 2 tbsp barbecue sauce
  11. Make ready 1 tbsp sugar

We called it The Sunday Gravy! You are shooting for the consistency of play dough. Learn how to make Spaghetti with Meat Sauce. How to Make Spaghetti: Making spaghetti starts with cooking the noodles.

Steps to make Spaghetti Gravy with meat:
  1. Brown both ground meats together and drain grease
  2. in a large pot add to the meats 1 1/2 T. of flour and let that cook for about 3 minutes, then add onions, garlic, basil pesto and cook till onion is clear
  3. now pour in can of tomatoes and cook down for another 5 minutes
  4. add large can of spaghetti sauce and Worcestershire
  5. also add sugar and barbecue sauce , cover with lid and let simmer for at least an hour
  6. while gravy simmers, boil some pasta, and serve with bread

I always suggest that you follow the instructions in cooking the spaghetti noodles from the package because not all noodles are created the same. What we want to achieve (regardless of the brand of noodles) is the perfect al. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. This is adapted from my mom's spaghetti recipe.

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