Aam papad
Aam papad

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aam papad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Aam papad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aam papad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aam papad using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aam papad:
  1. Take Mango puree
  2. Take Sugar
  3. Make ready Lemon juice
  4. Get salt

My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.

Steps to make Aam papad:
  1. Grind mangos in a mixer grinder
  2. Cook the mangos
  3. Add sugar lemon juice and a pinch of salt in it
  4. Cook it for 2 minutes turn of the flame
  5. And put the mixture in a plane plate
  6. Sun dry for 2 to 3 days
  7. Aam pappad is ready

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