Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti gravy with meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to Make Italian Sunday Sauce (Gravy). The GREATEST Spaghetti Meat Sauce EVER!! Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor!
Spaghetti Gravy with meat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Gravy with meat is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti gravy with meat using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Gravy with meat:
- Make ready 1 lb ground beef
- Prepare 1/2 lb ground pork
- Get 1 1/2 tbsp flour
- Take 1 can tomato sauce, 12oz.
- Get 1/2 large onion, diced
- Get 2 clove garic, mashed & chopped
- Prepare 1/2 tbsp basil pesto
- Get 2 tsp worcestershire sauce
- Make ready 1 can spaghetti sauce
- Make ready 2 tbsp barbecue sauce
- Prepare 1 tbsp sugar
We called it The Sunday Gravy! You are shooting for the consistency of play dough. Learn how to make Spaghetti with Meat Sauce. How to Make Spaghetti: Making spaghetti starts with cooking the noodles.
Instructions to make Spaghetti Gravy with meat:
- Brown both ground meats together and drain grease
- in a large pot add to the meats 1 1/2 T. of flour and let that cook for about 3 minutes, then add onions, garlic, basil pesto and cook till onion is clear
- now pour in can of tomatoes and cook down for another 5 minutes
- add large can of spaghetti sauce and Worcestershire
- also add sugar and barbecue sauce , cover with lid and let simmer for at least an hour
- while gravy simmers, boil some pasta, and serve with bread
I always suggest that you follow the instructions in cooking the spaghetti noodles from the package because not all noodles are created the same. What we want to achieve (regardless of the brand of noodles) is the perfect al. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. This is adapted from my mom's spaghetti recipe.
So that’s going to wrap it up with this exceptional food spaghetti gravy with meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
