Spaghetti Gravy with meat
Spaghetti Gravy with meat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti gravy with meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Gravy with meat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti Gravy with meat is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to Make Italian Sunday Sauce (Gravy). The GREATEST Spaghetti Meat Sauce EVER!! Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor!

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti gravy with meat using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Gravy with meat:
  1. Get 1 lb ground beef
  2. Get 1/2 lb ground pork
  3. Take 1 1/2 tbsp flour
  4. Make ready 1 can tomato sauce, 12oz.
  5. Make ready 1/2 large onion, diced
  6. Prepare 2 clove garic, mashed & chopped
  7. Take 1/2 tbsp basil pesto
  8. Get 2 tsp worcestershire sauce
  9. Make ready 1 can spaghetti sauce
  10. Make ready 2 tbsp barbecue sauce
  11. Prepare 1 tbsp sugar

We called it The Sunday Gravy! You are shooting for the consistency of play dough. Learn how to make Spaghetti with Meat Sauce. How to Make Spaghetti: Making spaghetti starts with cooking the noodles.

Instructions to make Spaghetti Gravy with meat:
  1. Brown both ground meats together and drain grease
  2. in a large pot add to the meats 1 1/2 T. of flour and let that cook for about 3 minutes, then add onions, garlic, basil pesto and cook till onion is clear
  3. now pour in can of tomatoes and cook down for another 5 minutes
  4. add large can of spaghetti sauce and Worcestershire
  5. also add sugar and barbecue sauce , cover with lid and let simmer for at least an hour
  6. while gravy simmers, boil some pasta, and serve with bread

I always suggest that you follow the instructions in cooking the spaghetti noodles from the package because not all noodles are created the same. What we want to achieve (regardless of the brand of noodles) is the perfect al. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. This is adapted from my mom's spaghetti recipe.

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