Khejur gurer rasmalai
Khejur gurer rasmalai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khejur gurer rasmalai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kheer,also known as gurer (jaggery) payesh is a dish based on north India. This item is also listed in bengali food. This is actually a kind of payesh.

Khejur gurer rasmalai is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Khejur gurer rasmalai is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook khejur gurer rasmalai using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Khejur gurer rasmalai:
  1. Get 1 1/2 litre Milk
  2. Prepare 1 cup Sugar
  3. Get 3 cup Water
  4. Get 2 tbsp Lemon juice
  5. Prepare 1/4 tsp Cardamom powder
  6. Prepare 1/2 cup Palm jaggery
  7. Take 1 sheet Silver varak

Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of. Khejur Gurer Rosogolla was a special treat for Pasta's Birthday and again thanks to my lethargic nature I have not posted it here on time and it was in draft for around a month! Buy Fresh Khejur Gur (Date Palm Jaggery) online from BongHaat.com.

Steps to make Khejur gurer rasmalai:
  1. Boil half liter milk in the heavy bottom vessel, - when it boiled turn off the flame
  2. Add lemon juice and cover the milk, - after few mins milk is fully curdled.
  3. Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.
  4. Hung the paneer in a muslin cloth for half an hour, - now we get soft paneer.
  5. We mash the paneer very well and make a soft and smooth dough.
  6. Divide the dough in ten balls, - roll each balls between your palms
  7. All the balls are made in the same way, - now we take pressure cooker.
  8. Add sugar and two and three pl cup of water and also add paneer balls and steam it.
  9. When cooker release the whistle simmer the gas for ten mins.
  10. Once cooled,open the cooker lid. - The rasgulla should be floating on the syrup and it's size should be double.
  11. Boil one ltr milk in a heavy bottom vessel. - Once boiled keep in a low flame.
  12. Stir in between thickening the milk. - Cook well till it gets thick.
  13. Add 1/2 cup of palm jaggery and mix well. - Drop the paneer balls/rasgulla into the thick milk.
  14. Add cardamom powder and mix well.
  15. Keep in the freeze for two hours. - Garnish with silver vark and - Serve chilled.

This Khejur Gur is used in various Bengali sweets items starting from Rosogolla. Rasmalai - Chef Zakir Qureshi Rasmalai - The traditional and authentic recipe of rasmalai. You would never have tasted rasmalai so delicious like these before. Nolen Gurer Patishapta - Patishapta - Bengali Pitha Recipes - ENGLISH SUBTITLE. · nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding. Khejur_Gurer_Payesh #CookingLoversBD খেজুর গুড়ে দুধ না কাটার টিপস সহ খেজুর গুড়ের পায়েস, গুড়ের পায়েস ,Notun Khejur.

So that is going to wrap this up for this exceptional food khejur gurer rasmalai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!