Scalloped potatoes
Scalloped potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Scalloped potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:
  1. Take potatoes
  2. Make ready chicken broth
  3. Prepare mozzarella cheese
  4. Get ham
  5. Prepare rosemary
  6. Take unsalted butter
  7. Get salt
  8. Get pepper
  9. Take eggs

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Steps to make Scalloped potatoes:
  1. Butter the cooking dish. Preheat the oven to 415°F.
  2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
  3. Layer with mozzarella, ham, and rosemary
  4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
  5. Once done, whisk eggs and chicken broth. Pour over the dish.
  6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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