Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aam papad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Aam Papad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Aam Papad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aam papad using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aam Papad:
- Make ready juicy Mangoes
- Prepare sugar or as per taste
- Make ready Black pepper powder
- Make ready clarified butter or ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam Papad:
- Remove the skin of mangoes cut the cubes add in mixy jaar with sugar. then grind the fine paste.
- In pan add paste cook it on low to medium heat stir continuously till no water remain.
- Now add black pepper powder mix well cook on low heat stir continuously.
- When mixture is become a thick switch off the gas flame.
- Grease the plates or tray with some clarified butter, pour the mixture in it spread the mixture.
- Keep the plates or tray on sunny place for whole day.
- Next day when it perfectly dry remove it slowly from plates or tray, then cut it and shape it as you wish.
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