Aam Papad
Aam Papad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aam papad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aam Papad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aam Papad is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook aam papad using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aam Papad:
  1. Prepare juicy Mangoes
  2. Prepare sugar or as per taste
  3. Take Black pepper powder
  4. Take clarified butter or ghee

My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.

Steps to make Aam Papad:
  1. Remove the skin of mangoes cut the cubes add in mixy jaar with sugar. then grind the fine paste.
  2. In pan add paste cook it on low to medium heat stir continuously  till no water remain.
  3. Now add black pepper powder mix well cook on low heat stir continuously.
  4. When mixture is become a thick switch off the gas flame.
  5. Grease the plates or tray with some clarified butter, pour the mixture in it spread the mixture.
  6. Keep the plates or tray on sunny place for whole day.
  7. Next day when it perfectly dry  remove it slowly from plates or tray, then cut it and shape it as you wish.

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