Cheesy Ham and Potatoes
Cheesy Ham and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy ham and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Ham and Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Ham and Potatoes is something that I have loved my whole life.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy ham and potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham and Potatoes:
  1. Make ready potatoes, thinly sliced
  2. Get diced or cubed ham
  3. Get 8oz shredded mozzarella cheese
  4. Make ready 8oz shredded pepper jack cheeses
  5. Take butter
  6. Prepare milk
  7. Get all-purpose flour
  8. Prepare garlic powder to taste
  9. Get black pepper to taste
  10. Make ready italian seasoning to taste

It gets thicker as it cools. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.

Steps to make Cheesy Ham and Potatoes:
  1. Layer potatoes and ham in a greased 9x13 pan. Potatoes, ham, potatoes, ham.
  2. Melt butter in a large sauce pan.
  3. Add your spices and flour. Making sure that you whisk the flour in well, so that there are no lumps.
  4. After flour is cooked down, add your milk one cup at a time. Wait for it to thicken before you add the next cup.
  5. Once the milk has thickened, add in the shredded chese amd continue stirring until its all melted.
  6. Pour your cheese mix over your potatoes and ham. Be careful that you don't overflow your pan.
  7. Place in oven, uncovered at 375 for 1-1 1/2hrs or until potatoes are tender. **You may need to place your pan on a large cookie sheet to catch anything that may bubble over.
  8. Let it set for at least 10min. This will allow it to set up a little and keep you from burning your mouth.

This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Bacon, carrots, onion, and potato make this one hearty and delicious soup! Do you make a ham for the holidays and tend to have leftovers? This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing.

So that’s going to wrap it up with this exceptional food cheesy ham and potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!