Bread Rasmalai
Bread Rasmalai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread rasmalai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Rasmalai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bread Rasmalai is something which I have loved my whole life.

bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread rasmalai using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Rasmalai:
  1. Take 6 Bread slices
  2. Get 1/2 ltr full cream Milk
  3. Make ready 1 tsp Cardamom powder
  4. Make ready 1 tbsp Milk powder
  5. Prepare 1 tbsp chopped Pistachios
  6. Get 2 tbsp Sugar

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.

Instructions to make Bread Rasmalai:
  1. Boil milk in a pan.
  2. Lower the flame and keep milk on heat.
  3. Stir occasionally and boil on low flame till it reduces 1/2.
  4. Add cardamom powder.
  5. Add sugar and mix well.
  6. Add milk powder and mix well.
  7. Cook till starts to thicken and switch off the flame.
  8. Cut bread slices in round shape with help of cookie cutter
  9. Place round bread pieces in serving plate.
  10. Pour rabdi(thickened milk) over bread pieces.
  11. Garnish with chopped pistachios and serve chilled.

So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.

So that’s going to wrap it up with this exceptional food bread rasmalai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!