Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork, eggplant and bell pepper with sesame miso sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers.
Pork, Eggplant and Bell Pepper with Sesame Miso Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork, Eggplant and Bell Pepper with Sesame Miso Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pork, eggplant and bell pepper with sesame miso sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork, Eggplant and Bell Pepper with Sesame Miso Sauce:
- Prepare 1 Eggplant (slim Japanese type)
- Make ready 1 Green bell pepper
- Take 100 grams Thinly sliced pork
- Make ready 1 Vegetable oil
- Prepare Sesame seeds and miso sauce
- Take 1 tbsp ● Sake
- Make ready 1 tbsp ● Mirin
- Prepare 1 tbsp ● Miso
- Make ready 1 tbsp ● Ground sesame seeds
- Make ready 1 tbsp ● Water
Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Each household might have different flavouring in the sauce and the vegetables might be cut differently, but the basic sauce is made of miso, sugar, soy sauce, sake and mirin. The combination of eggplant, shiso leaves, and the ponzu sauce is simply amazing. If you are having a party, you can even prepare this beforehand so you'll have plenty of time to work on the main Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil.
Steps to make Pork, Eggplant and Bell Pepper with Sesame Miso Sauce:
- Cut the eggplant and bell pepper into rolling wedges. Soak the eggplant in water for a while to remove the harshness.
- Combine the ● ingredients.
- Cut the pork into suitable sizes.
- Pour vegetable oil to a frying pan, and heat on medium to stir fry the pork.
- When the pork has browned, add the drained eggplant and bell pepper and keep stir frying.
- When the eggplant and bell pepper are well-cooked, add the Step 2 sauce and boil down.
- Serve on a plate and it's done.
This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. This is a vegetarian, Greek-style recipe for eggplant rolls filled with mozzarella and tomato and served with bell pepper sauce. Ideal as a starter for a vegetarian dinner party. Transfer cooked red bell pepper mixture to the bowl of a food processor; pulse until smooth. The little peppers are somewhat similar to American bell peppers although the size and the flavor are totally different.
So that’s going to wrap it up for this exceptional food pork, eggplant and bell pepper with sesame miso sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
