Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Get 1 oz olive oil, extra virgin
- Take 1 lb shrimp (21-25)
- Make ready 2 cup heavy cream
- Make ready 1 cup chipolte sauce, recipe follows
- Get 1/2 tsp sea salt
- Prepare 4-6 beef hot links sliced
- Get 1/2 tsp ground black pepper
- Prepare 1 lb cooked penne pasta
- Take 1/2 cup grated parmesan cheese, plus more for serving
- Prepare 1 tbsp diced roma tomato
- Take 1 tbsp diced scallions
- Take chipotle sauce:
- Get 1 1/2 cup BBQ sauce
- Make ready 3/4 cup canola oil
- Get 1/3 cup lemon juice
- Take 3/4 oz Dijon mustard
- Prepare 3/4 oz red pepper flakes
- Get 1/3 tsp cayenne pepper
- Take 1/3 tsp black pepper
- Get 1-2 chipotle peppers in Adobe sauce
Guy wants to see your take on his Penne with Cajun Hot Links and Chipotle Shrimp dish via Instagram. It's easy to enter, simply share your version with the hashtag. Hello, I got a new cook book from my sister in law written by Guy Fieri and could not wait to try out one of his recipes. If you are a fan of the Food Network you will know him, if you are not he hosts a show called Diners, Drive- Ins and Dives which I suggest you try to find.
Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New Orleans.
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