Bread Rasmalai
Bread Rasmalai

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bread rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.

Bread Rasmalai is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread Rasmalai is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread rasmalai using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Rasmalai:
  1. Prepare 500 ml milk
  2. Make ready 200 ml condensed milk
  3. Prepare 1/4 tsp cardamom powder
  4. Take Few saffron threads
  5. Make ready Few Almond chopped for garnishing
  6. Get 5 pieces white bread

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.

Instructions to make Bread Rasmalai:
  1. Take 2-3 tbsp milk in a small bowl and soaked saffron threads in it. Keep aside.
  2. Take a pan boil the milk on high flame when one boil comes turn the flame medium and boil it for ten minutes. Then add condensed milk, soaked saffron and mix well add cardamom powder and boil for another 5 minutes. Turn off the flame and keep the milk aside.
  3. Take bread pieces and with the help of clean glass cut the bread into a circle shape. Now dip the bread into prepared milk and turn out quickly. And transfer into a plate. Repeat the same for each bread.
  4. After putting all breads in plate pour the milk on bread slices and garnish with almond. Keep the Rasmalai into the fridge for half-hour and serve.

So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.

So that is going to wrap this up with this special food bread rasmalai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!