Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mawa gujia (pera kiya). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste.
Mawa Gujia (Pera kiya) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mawa Gujia (Pera kiya) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mawa gujia (pera kiya) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Gujia (Pera kiya):
- Get 500 g maida
- Prepare 250 g Grated mawa
- Get 1/2 cup Suji
- Take cup Desiccated coconut Hala
- Take Grated dry coconut Half cup
- Make ready 1 cup Sugar powder
- Take 1 cup Chopped mixed nuts
- Prepare 3 tsp raisins
- Prepare 5 tsp Desi ghee
- Make ready Half sp Cardamom powder..
- Prepare For frying Oil
- Get 2 pinch Salt
Its not they are made only during Holi. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.
Instructions to make Mawa Gujia (Pera kiya):
- Suji ko dry roast ke nikal le. Mawa ko BHI saute ke le.
- Roasted suji, saute mawa mix ke isme dessicated coconut, grated coconut, powder sugar, mixed nuts, raisin, cardamom powder ko ache se mix kiya.
- Maida main 2 pinch salt and 5tsp desighee mix kar rub kiya panni se soft dough ready ke half an hour le liye rest de.
- After half an hour Maida ke ball bana ke rolling pin se poor jaisa flat kiya gujia mould ke upper rakh kar ek side par filling dal ke panni ka hath laga ke mould ko fold ke seal ke le. Samosa mould BHI hai Maine usme BHI banaye hai.
- Oil ko hot kar gas slow ke gujia fry ke le.
- Crispy gujia r ready 4 eat.
Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. The mawa gujia is THE gujia. Gujias come in countless variations; after all, at their core they are simply stuffed dumplings that are sweet instead of savory. But traditional gujias are stuffed with khoa, otherwise known as mawa. Khoa is a sweet and dry dairy product made from either cow's milk or.
So that’s going to wrap it up for this exceptional food mawa gujia (pera kiya) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
