Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread rasmalai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread Rasmalai is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread Rasmalai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread rasmalai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Rasmalai:
- Prepare 500 ml milk
- Take 200 ml condensed milk
- Get 1/4 tsp cardamom powder
- Prepare Few saffron threads
- Take Few Almond chopped for garnishing
- Prepare 5 pieces white bread
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Instructions to make Bread Rasmalai:
- Take 2-3 tbsp milk in a small bowl and soaked saffron threads in it. Keep aside.
- Take a pan boil the milk on high flame when one boil comes turn the flame medium and boil it for ten minutes. Then add condensed milk, soaked saffron and mix well add cardamom powder and boil for another 5 minutes. Turn off the flame and keep the milk aside.
- Take bread pieces and with the help of clean glass cut the bread into a circle shape. Now dip the bread into prepared milk and turn out quickly. And transfer into a plate. Repeat the same for each bread.
- After putting all breads in plate pour the milk on bread slices and garnish with almond. Keep the Rasmalai into the fridge for half-hour and serve.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
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