Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Penne with Cajun Hot Links and Chipotle Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make ready 1 oz olive oil, extra virgin
- Make ready 1 lb shrimp (21-25)
- Make ready 2 cup heavy cream
- Take 1 cup chipolte sauce, recipe follows
- Get 1/2 tsp sea salt
- Take 4-6 beef hot links sliced
- Make ready 1/2 tsp ground black pepper
- Make ready 1 lb cooked penne pasta
- Prepare 1/2 cup grated parmesan cheese, plus more for serving
- Prepare 1 tbsp diced roma tomato
- Make ready 1 tbsp diced scallions
- Get chipotle sauce:
- Prepare 1 1/2 cup BBQ sauce
- Take 3/4 cup canola oil
- Get 1/3 cup lemon juice
- Make ready 3/4 oz Dijon mustard
- Get 3/4 oz red pepper flakes
- Take 1/3 tsp cayenne pepper
- Take 1/3 tsp black pepper
- Take 1-2 chipotle peppers in Adobe sauce
Guy wants to see your take on his Penne with Cajun Hot Links and Chipotle Shrimp dish via Instagram. It's easy to enter, simply share your version with the hashtag. Hello, I got a new cook book from my sister in law written by Guy Fieri and could not wait to try out one of his recipes. If you are a fan of the Food Network you will know him, if you are not he hosts a show called Diners, Drive- Ins and Dives which I suggest you try to find.
Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New Orleans.
So that’s going to wrap this up with this exceptional food penne with cajun hot links and chipotle shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
