Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aam papad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Aam Papad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Aam Papad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aam papad using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam Papad:
- Prepare ripe mangoes
- Take sugar
- Take cardamom powder
- Take Ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Steps to make Aam Papad:
- Peel all the mangoes.Cut it into pieces.In a mixer jar grind it and make fine purée.
- Take a heavy bottom wok.Add mango puree in it,cook for 4-5 minutes.
- Add sugar and cardamom powder.Mix and stir continuesly on low flame.Cook till it thickens.
- Take a plate and grease it with ghee.
- Pour the mango puree in it and spread to make thin sheet.
- Dry it under the sun light. It should be dry completely.It will take 2-3 days. - Cut it into pieces.And serve.
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