Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zingers (sliders with zip). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Zingers (Sliders with Zip) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Zingers (Sliders with Zip) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have zingers (sliders with zip) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zingers (Sliders with Zip):
- Prepare for the Basil Sauce
- Make ready 1/2 cup Mayo
- Make ready 1 tsp Basil Pesto
- Take 1/4 tsp Pepper
- Take for Burgers
- Make ready 1 lb ground beef
- Make ready 1 lb ground pork sausage
- Prepare 1/4 cup Sour Cream
- Prepare 2 tsp Ground Peppercorn
- Make ready 2 tbsp minced garlic
- Prepare 1 tbsp Italian Seasoning
- Make ready 2 tbsp Paprika
- Take 1 1/2 tbsp Chili Powder
- Take 1/4 tsp Cheyenne Pepper
- Prepare 2/3 cup Onion, chopped
- Take 2 tbsp Olive Oil
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Instructions to make Zingers (Sliders with Zip):
- Heat Olive Oil in pan and sweat the onions, add the chili powder, Cheyenne, Italian Seasoning, paprika, heat and set aside to cool.
- combine beef and pork, salt and pepper, garlic, and sour cream, and mix well.
- when onion mixture is cool combine mixture to meat and mix through with hands.
- make small balls with the mixture and place in a buttered pan over medium heat, do not flatten.
- allow ball to cook until well browned on bottom, about 2 to 3 minutes, flip ball and flatten well with back of spatula and cover.
- while burger cooks a few mins, make basil sauce.
- add mayo, basil pesto, and pepper (dash of salt if you wish) and mix well.
- flip your burger and add cheese if you please. If you shred your cheese it will melt better, cover and remove from heat.
- Toast or carmelize buns, spread basil sauce on bottom bun, add your burger, top with favorite toppings and you have a wonderful, tasty Zinger :)
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