Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aam papad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aam Papad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aam Papad is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have aam papad using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aam Papad:
- Take puree of ripe mango
- Make ready sugar
- Get salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam Papad:
- Mix sugar and salt in mango puree
- Take a pan,add puree cook on medium flame till puree start to leave the pan edges
- Now take a greased dish spread this according to your thickness
- Dry it in sunlight for 8 hours after that cut in pieces
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