Aam Papad
Aam Papad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aam papad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Aam Papad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aam Papad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aam papad using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aam Papad:
  1. Get puree of ripe mango
  2. Prepare sugar
  3. Prepare salt

My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.

Steps to make Aam Papad:
  1. Mix sugar and salt in mango puree
  2. Take a pan,add puree cook on medium flame till puree start to leave the pan edges
  3. Now take a greased dish spread this according to your thickness
  4. Dry it in sunlight for 8 hours after that cut in pieces

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So that’s going to wrap it up with this special food aam papad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!