Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rasmalai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rasmalai is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have rasmalai using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Take 2 1/2 ltr milk
- Get 2 tbsp lemon juice
- Prepare 4 cup sugar
- Get 1 tbsp maida/All purpose flour
- Make ready 5-6 badam/ almonds
- Take 5-6 pistachios
- Get 2 cardamon
- Get As needed water
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- In a sauce pan boil 1/2 ltr milk… 2 mins After add the lemon juice little little.. Milk totally curdles
- Use a strainer and place the white cloth on it and drain the waste water
- Add cold water wash the milk curdles to reduce the lemon sour…tie in the cloth for 1 hr
- After 1 hr take the milk curdles it become cheese cottage… Mash it with palm add 1tbsp maida mash it well until it become smooth…. Knead it like a soft dough
- Make small balls and press with your finger and flatten it
- In a sauce pan add sugar and water, cardamon let it boil
- Add the cottage balls into it one by one.. Cook it for 20 mins…
- On the other hand in a sauce pan add 2ltr milk.. Boil it, scrap the edges
- When the milk reduces.. Add cardamon and sugar.. Stir it
- When the milk become thick add dry fruits cook for few mins switch of the flame
- Our rasmalai has cooked… Take out the rasmalai from sugar syurp, squeeze all the syurp and transfer it into thick milk
- Our rasmalai is ready to serve
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up for this special food rasmalai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
