Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aam papad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Aam Papad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aam Papad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aam papad using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aam Papad:
- Get Mangoes
- Make ready sugar
- Get ghee(to coat the plate with)
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam Papad:
- First we will peel the mangoes and cut the pulp into small pieces
- Now we will make a paste of the pulp in the mixer. The mango paste is ready
- Will put it in a pan,place it on the stove and add some sugar.
- Cook this paste till it become thick in consistency.
- Thick now.lets check if it is sticky enough.
- The thicker this pulp is,the sooner it will congeal into solid aam papad.
- Coat the plate with a little ghee
- Put the pulp into the plate.
- Now we will put it in the sun to dry.
- Will need to keep the aam papad in the sun for 2 days before it is ready.
- Now we will cut it into pieces.
- Enjoy aam papad.
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