Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread rasmalai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread rasmalai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread rasmalai is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread rasmalai using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread rasmalai:
- Make ready 1/2 litre full cream milk
- Get 3 white bread slice
- Take 5 tsp sugar
- Take 2 pinch cardamom powder
- Prepare As needed chopped nuts
- Prepare As needed drops of kewda assence
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Instructions to make Bread rasmalai:
- First of all, we take a pan or kadhai and pour milk to boil. When it come out boiling then add cardamom powder and reduce it approximate 1/3 part. Scratch the malai of corners meanwhile.
- Add sugar and nuts and cook a little time. Now turn off the flame and let it cool for some time.add kewda.
- Now we will cut the bread slice in round shape with a glass or bowl.
- In a plate put bread slices and pour the milk on it. Then keep in freeze for 1 hour to let it cool. After that serve it and enjoy.
- Please don't soak bread in hot milk otherwise it will be break.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
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