Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread rasmalai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread rasmalai is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bread rasmalai is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread rasmalai using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread rasmalai:
- Get 1/2 litre full cream milk
- Make ready 3 white bread slice
- Take 5 tsp sugar
- Prepare 2 pinch cardamom powder
- Get As needed chopped nuts
- Prepare As needed drops of kewda assence
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Steps to make Bread rasmalai:
- First of all, we take a pan or kadhai and pour milk to boil. When it come out boiling then add cardamom powder and reduce it approximate 1/3 part. Scratch the malai of corners meanwhile.
- Add sugar and nuts and cook a little time. Now turn off the flame and let it cool for some time.add kewda.
- Now we will cut the bread slice in round shape with a glass or bowl.
- In a plate put bread slices and pour the milk on it. Then keep in freeze for 1 hour to let it cool. After that serve it and enjoy.
- Please don't soak bread in hot milk otherwise it will be break.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
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