Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian wedding soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian Wedding Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian Wedding Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 For the meatballs
- Take 3/4 lb ground beef
- Make ready 3/4 lb ground pork
- Get 2/3 cup bread crumbs
- Take 4 clove gatlic minced
- Take 1 1/2 tsp oregeno
- Get 1 1/2 tsp basil
- Prepare 2 tsp parsley
- Take 1/4 cup parmesan cheese
- Make ready 3 tbsp milk
- Make ready Soup
- Prepare 2 tbsp olive oil
- Prepare 1 cup minced yellow onion
- Take 1 cup diced onion
- Get 3/4 cup diced celery
- Take 10 cup chicken stock
- Take 1/2 cup white wine
- Get 1 1/2 cup Ditalini or other small pasta
- Make ready 6 oz baby spinach washed and trimmed
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." World's Best Italian Wedding Soup Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup really is such an easy soup to make.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.
So that is going to wrap it up with this exceptional food italian wedding soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
