Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala style fried sardines in coconut gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Kerala Style Fried Sardines in Coconut Gravy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kerala Style Fried Sardines in Coconut Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kerala style fried sardines in coconut gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Fried Sardines in Coconut Gravy:
- Prepare 6 big ones Sardines
- Take 1 Onion, thinly sliced
- Take 1 Tomato thinly sliced into rounds
- Get 1" Ginger piece, coarsely crushed
- Prepare 3 pods Garlic , coarsely crushed
- Make ready 2 Green chilies , slit lengthwise
- Prepare 1 tsp Turmeric powder
- Get 2 tsp Red chilli powder
- Prepare 1 tsp Pepper powder
- Prepare 2 tsp Coriander powder
- Take 2 cups Coconut milk
- Take 1/4 tsp Mustard seeds
- Make ready 1 sprig Curry leaves
- Take 1 tsp Vinegar
- Prepare To taste Salt
- Prepare As needed Oil
Serve chicken with fried curry leaves and peach chutney. Recipe by Asha Gomez, chef at Cardamom Hill in Atlanta. , Photos by Sarah Flotard, food styling by Malina Lopez. Get this Home Style Authentic Recipe. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste.
Instructions to make Kerala Style Fried Sardines in Coconut Gravy:
- Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
- In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
- Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.
The flavours of coconut and spices along with a sour undertone make the gravy so tasty. This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. North Kerala Style Sardine Fish cooked with pounded shallots, tomatoes and tamarind pulp. Lastly add a tbsp of coconut oil. Kerala hindus have a largely vegetarian menu and use coconuts that grow along the coast.
So that’s going to wrap this up for this exceptional food kerala style fried sardines in coconut gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
