Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suji / rawa halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suji / rawa halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Suji / rawa halwa is something that I’ve loved my entire life.
Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar.
To begin with this recipe, we have to first prepare a few ingredients. You can cook suji / rawa halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suji / rawa halwa:
- Take 1 bowl suji / rawa
- Prepare 3 bowl milk
- Get 1 bowl sugar
- Make ready as needed Dry fruit: kaju,badam
- Make ready 6 cardamom
- Get 1-1/2 bowl ghee
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Instructions to make Suji / rawa halwa:
- Kadai mein ghee garam hone par suji ko slow flame par 14-15 min tak bhune.
- Milk ko boil Karke kadai mein add Karein aur chalet rahe.
- Ab sugar and dry fruit ko kadai mein add Karein.ab dry hone par gas off karein ab dry fruit se serve Karein and your dish is ready.
This sumptuous rawa halwa is prepared too often at every household. In this article:Homemade Suji Halwa, How to make Rava Halwa, Quick Rawa Sheera Recipe, Rava Halwa, Suji Halwa. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Suji ka Halwa is part of our tradition.
So that is going to wrap it up for this exceptional food suji / rawa halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
