Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian Wedding Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Wedding Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 For the meatballs
- Get 3/4 lb ground beef
- Take 3/4 lb ground pork
- Make ready 2/3 cup bread crumbs
- Get 4 clove gatlic minced
- Get 1 1/2 tsp oregeno
- Get 1 1/2 tsp basil
- Prepare 2 tsp parsley
- Prepare 1/4 cup parmesan cheese
- Make ready 3 tbsp milk
- Prepare Soup
- Get 2 tbsp olive oil
- Make ready 1 cup minced yellow onion
- Prepare 1 cup diced onion
- Take 3/4 cup diced celery
- Prepare 10 cup chicken stock
- Make ready 1/2 cup white wine
- Get 1 1/2 cup Ditalini or other small pasta
- Make ready 6 oz baby spinach washed and trimmed
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." World's Best Italian Wedding Soup Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup really is such an easy soup to make.
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.
So that is going to wrap it up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
