Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon and cheese smashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon and cheese smashed potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bacon and cheese smashed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper! Season generously with salt and bring to a boil. These mashed potatoes, however, are taken to the next level.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and cheese smashed potatoes:
- Make ready # Yukon gold potatoes
- Make ready cooking spray / olive oil
- Take Salt and pepper
- Get garlic powder
- Get onion powder
- Make ready mozzarella cheese, shredded
- Get bacon, crumble it up
- Make ready chives, chopped
- Take Avocado creme:
- Prepare avocado, mashed
- Take sour cream (or Greek yogurt)
- Make ready minced garlic
- Make ready salt
Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes? Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions.
Steps to make Bacon and cheese smashed potatoes:
- Preheat oven to broil.
- Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
- Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
- While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
- Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. When the potatoes are soft, pull them from the oven and smash the pieces down with the bottom of a coffee cup or drinking glass. Arrange the smashed potatoes on the sheet pan, and top each portion with greens, a chopped slice of cooked bacon, and plenty of cheese. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro.
So that’s going to wrap this up with this special food bacon and cheese smashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
