Aam papad
Aam papad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aam papad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aam papad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aam papad is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have aam papad using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam papad:
  1. Prepare Mango puree
  2. Prepare Sugar
  3. Take Cardamom powder

My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.

Steps to make Aam papad:
  1. Heat the pan add mango puree add sugar in to the puree. And mix well and dissolve sugar - Add cardamom powder and cook it for 10 to 25minutes. stir it constantly.
    1. Grease a tray with 1/2 teaspoon ghee and transfer the mango puree in tray. Spread it in thin layer.
  3. Keep the tray out in the sun. For 1 or to days. Puree become dry. Means your Aam papad is ready. Cut in to square shape with using knife. Now your Aam papad is ready to eat.

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So that is going to wrap this up for this special food aam papad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!