Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rasmalai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rasmalai is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rasmalai is something that I’ve loved my entire life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To begin with this recipe, we have to first prepare a few components. You can have rasmalai using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Prepare 8 cup fresh milk
- Take 2 tbsp vinegar
- Make ready 3 cup water
- Get 1 cup sugar
- Get 1 tsp elachi powder
- Take 50 gram piste
- Take 50 gram badam
- Get 1/3 cup condensed milk
- Take 1 pinch zarde ka rang
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Sub sy pehle 4 cup milk boil krne rakh dein jab boil a jaye tu 2 tbsp vinegar add krein take dhood phat kar paneer ban jaye agar zarorat ho tu 1 tsp vinegar aur bhi add kiya ja sakta hai take dhood ache sy phat jaye
- Aub Ek chalni main malmal ka kapra rakhein aur paneer ko chan kar pani nekal dein malmal ki potli bana kar us par thanda pani dalein
- Pani ache sy nekal jaye tu hath sy masal kar paneer ko soft kar lein 10 min main bikul soft ho jaye ga
- Aub paneer ki choti choti rasmalai bana lein khayal rahe crack na pare
- Ek khole pen main 3 cup pani boil krein aur 1 cup sugur add kar ke boil ane dein jab ache sy boil A jaye tu rasmalai dal kar cover kar ke medium flame par 15 tak pakain
- 15 min baad rasmalai ka size dabble ho jaye tu flem off kar dein aur issi shere main rasmalai thandi hone dein
- Aub ek dosre pen main 4 cup milk boil krne rakh dein slow to medium Flem par
- Jab dhood pak pak kar 2 cup reh jaye tu cadence milk add krein elachi powder, piste, badam add krein zarde ka rang dalein mix kar ke flame of kar dein aur side kar dein
- Aub ek pehle hoe dish main shere sy rasmalai nekal kar set krein phir jo dhood sy rabri ready ki thi wo dal dein piste badam sy garnishing kar dein
- Aub rasmalai ko fridge main 3 hour ke liye rakh dein us ke baad serve krein delicious rasmalai ready hai
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up for this special food rasmalai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
