Aam papad
Aam papad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aam papad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Aam papad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aam papad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aam papad using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam papad:
  1. Make ready Mango puree
  2. Take Sugar
  3. Take Cardamom powder

My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.

Steps to make Aam papad:
  1. Heat the pan add mango puree add sugar in to the puree. And mix well and dissolve sugar - Add cardamom powder and cook it for 10 to 25minutes. stir it constantly.
    1. Grease a tray with 1/2 teaspoon ghee and transfer the mango puree in tray. Spread it in thin layer.
  3. Keep the tray out in the sun. For 1 or to days. Puree become dry. Means your Aam papad is ready. Cut in to square shape with using knife. Now your Aam papad is ready to eat.

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