Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aam papad mini rosogolla danadar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aam ka Papad Recipe in Hindi by Desitadka. Learn how to make step by step Aam papad recipe. Aam ka papad also known as mango fruit leather is prepared.
Aam papad mini rosogolla danadar is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aam papad mini rosogolla danadar is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have aam papad mini rosogolla danadar using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aam papad mini rosogolla danadar:
- Get milk make into chana/ cheese
- Get water
- Prepare sugar
- Prepare green cardamom
- Make ready orange food colour optional
- Make ready cloves
- Take Aam papad square cut thin slices
- Make ready rose water
- Prepare semolina/ all-purpose flour
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Instructions to make Aam papad mini rosogolla danadar:
- Start knedding cheese and semolina, make smooth, crack free dough like rosogolla.
- Make small 1" top small round shape and cylindrical shape balls.
- Take wide pan, add water and sugar and cardamoms. Let start boil. When sugar get melts then add cheese ball into it. Cook low flame with cover for 5 mins.
- After 5 mins flip to another sides and cook another 10 mins. Rosolla gets double in size.Now take a spoon add water to food colour to spoon, mix properly and add to syrup and let it cook high flame untill balls soaked syrup and cooked well. It takes another 5-10 mins.
- Now take out sweet balls from syrup and put on a plate. Let them cool. Hot sweet balls hold plate as caramalized sugar coated. So keep changing sides or put on a greased plate.
- Now take a thin slice of aam papad, roll the golla with dryfruits, implant a clove for firming dryfruits, papad on golla.
- It can be store for 2-3 days in a tight container.
You cook mango with sugar till thickens. You can dry this under sun or under fan. Aam Papad Recipe with Step by Step Pictures. Mango papad or Aam papad or Mango bars taste so delicious. Related Searches: Mango Lathers/ Aam Papad.
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