Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut chutney powder kerala style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut chutney powder kerala style is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut chutney powder kerala style is something which I have loved my entire life. They are nice and they look fantastic.
How to make kerala style coconut chutney powder. The traditional KERALA Coconut powder also known as CHAMMANTHI PODI is a TASTY dish that can be used as a SIDE DISH along with Rice, Curd Rice, Cooked Tapioca, Kerala Kanji amongst others. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.
To begin with this recipe, we must first prepare a few components. You can have coconut chutney powder kerala style using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney powder kerala style:
- Make ready 3 cups Grated coconut
- Prepare Shalots 3 numbers
- Make ready Deied red chilli 8 numbers
- Take Curry leaves 1 spring
- Prepare 1/4 teaspoon Fenugreek
- Prepare 1/2 teaspoon Pepper seed
- Prepare 1/2 tablespoon Coriander seeds
- Prepare Tamarind a small gooseberry size
It is different from the kerala style red coconut chutney. It is very aromatic and tastes nutty. Cool these and blend with half cup chopped dried coconut and salt to a smooth powder. Chammanthi Podi/Kerala Roasted Coconut Chutney Powder.
Instructions to make Coconut chutney powder kerala style:
- Mix together all ingredients
- Saute well everything together until the coconut turns deep brown in medium flame.Be careful not to overheat it
- The tamarind shud be added in small bits and not as a ball
- Turn off the flame and let it cool
- Take out the chilli from the mix and powder it in a mixer
- Next take out the tamarind and grind it in mixer
- In the end grind everything else in the mixer
- Mixeverything together including tamarind and chilli powders
- The chutney termed as chammanthippodi is ready and it is a great combination with rice
Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day with out refrigeration, Making chammanthi podi was a way to preserve. Kerala Chammanthi Podi is familiar for all Malayalees. I think most Keralites love this spicy dish. It's a roasted coconut spice chutney powder.
So that’s going to wrap it up with this special food coconut chutney powder kerala style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
