Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aam papad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Aam papad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aam papad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aam papad using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aam papad:
- Make ready Mango peeled
- Make ready Cardamom powder
- Take Ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Blend the mangoes smoothly.No lump should be there.
- Take a kadai. Add mango pulp & cardamom powder & cook on medium flame.Stir continuously.
- Stir till it thickens & cooked properly.
- Grease a steel plate with ghee.
- Pour the Mango mixture on the plate & spread uniformly.
- Sun-dry it for 2 days.It should be dry & non sticky.
- Peel it gently from the plate.Slice uniformly & roll tight. Enjoy
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