Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, panaeng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Penang is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town. Penang - a world renowned exotic holiday destination - was known, once upon a time Nicknamed the Pearl of the Orient, Penang is famous for its soft sandy beaches and is. Остров Пенанг (Penang Island).
Panaeng is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Panaeng is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have panaeng using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panaeng:
- Make ready 1 kg pork ,sliced
- Take 500 grams coconut milk
- Make ready 1/2 tbsp palm sugar
- Prepare 1 tsp sugar
- Take 1 1/2 tbsp fish sauce
- Prepare 1 fresh chili,sliced
- Make ready 8 kaffir lime leaves,finely sliced
- Prepare 2 bunch sweet basils
- Take 1 salt to taste
- Get 1/2 tbsp vegetables oil to fry curry paste
- Prepare 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
Geographically, the state consists of Pulau Pinang, or Penang Island, and Seberang Perai, the mainland strip facing the island. Your guide to Penang's best restaurants, hawker food, bars, heritage attractions, activities and entertainment. A guide to the best things to do and attractions in Penang. Higher education loan / assistance programme for students.
Instructions to make Panaeng:
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
Penang Island, Malaysia's most populous island city, is located off the northwestern coast of Peninsular Malaysia. It lends its name to the State of Penang, which also consists of a strip of mainland Malay Peninsula called Seberang Perai. Panaeng Curry is one of my favorite Thai curries because it's creamy, mild and not as spicy as other Panaeng curry paste has peanuts and the usual Thai ingredients like lemon grass, galangal, garlic. Visit, Discover & Enjoy Penang, and Everywhere Else! Hello and welcome to Penang Travel Tips, the guide to visit, discover and enjoy everything about Penang.
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