Mile High Shredded Beef
Mile High Shredded Beef

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mile high shredded beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

Mile High Shredded Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mile High Shredded Beef is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:
  1. Take 1 boneless beef chuck roast (3 lbs)
  2. Prepare 1 can (14 1/2 oz) beef broth
  3. Prepare 1 medium onion, chopped
  4. Prepare 1 celery rib chopped
  5. Get 3/4 cup ketchup
  6. Make ready 1/4 cup packed brown sugar
  7. Make ready 2 tbs white vinegar
  8. Take 1 tsp salt
  9. Make ready 1 tsp ground mustard
  10. Make ready 1 tsp worcestershire sauce
  11. Prepare 1 garlic clove, minced
  12. Take 1 bay leaf
  13. Take 1/4 tsp garlic powder
  14. Get 1/4 tsp paprika
  15. Make ready 3 drops hot pepper sauce
  16. Get 12-15 hoagie buns

Remove meat from cooker, and cool. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Remove meat from cooker and cool.

Instructions to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

Return shredded meat and vegetables to cooker. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Add the tomatoes, beef broth, lime juice, chili powder, cumin, oregano, and salt and pepper and bring to a boil over high heat. The best roast for shredded beef starts as a tough cut with lots of connective tissues.

So that is going to wrap this up for this exceptional food mile high shredded beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!