Mile High Shredded Beef
Mile High Shredded Beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mile high shredded beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mile High Shredded Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mile High Shredded Beef:
  1. Take 1 boneless beef chuck roast (3 lbs)
  2. Get 1 can (14 1/2 oz) beef broth
  3. Take 1 medium onion, chopped
  4. Get 1 celery rib chopped
  5. Take 3/4 cup ketchup
  6. Take 1/4 cup packed brown sugar
  7. Get 2 tbs white vinegar
  8. Make ready 1 tsp salt
  9. Get 1 tsp ground mustard
  10. Make ready 1 tsp worcestershire sauce
  11. Prepare 1 garlic clove, minced
  12. Take 1 bay leaf
  13. Prepare 1/4 tsp garlic powder
  14. Make ready 1/4 tsp paprika
  15. Get 3 drops hot pepper sauce
  16. Take 12-15 hoagie buns

Remove meat from cooker, and cool. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Remove meat from cooker and cool.

Steps to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

Return shredded meat and vegetables to cooker. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Add the tomatoes, beef broth, lime juice, chili powder, cumin, oregano, and salt and pepper and bring to a boil over high heat. The best roast for shredded beef starts as a tough cut with lots of connective tissues.

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