Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried bitter melon and pork with miso. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan-Fried Bitter Melon and Pork with Miso is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan-Fried Bitter Melon and Pork with Miso is something that I have loved my whole life.
When it becomes smooth, add Nagasawa sauce or mentsuyu or soy sauce. Wash cut goya and remove wetness. Put oil in the pan and fry pork on high.
To get started with this recipe, we must first prepare a few components. You can cook pan-fried bitter melon and pork with miso using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Bitter Melon and Pork with Miso:
- Prepare 200 grams Pork
- Prepare 1 stalk Bitter melon
- Take 1 tsp ■ Soy sauce
- Make ready 1 tsp ■ Katakuriko
- Take 2 tbsp ○ Miso (soy bean paste)
- Prepare 1 tbsp ○ Sugar
- Take 1 tbsp ○ Sake
- Make ready 1 tbsp ○ Mirin
- Get 1 tsp ○ Doubanjiang
- Make ready 1 tbsp Sesame oil (for frying)
- Prepare 1 Dried Bonito flakes
Pork Adobo Fried Rice Recipe & Video. You can place the miso butter we made early now on top of the pork while it's resting so the butter will melt with the rest of the heat of the pork. Serve the pork chops with the miso butter and your choice of side dishes. Egg, onion, tofu, pork and bitter melon are cooked with miso.
Instructions to make Pan-Fried Bitter Melon and Pork with Miso:
- Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
- Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
- Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
- When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
- Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.
Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Lean pork fillet and ground pork. What does a bitter melon look like? As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it.
So that is going to wrap this up with this exceptional food pan-fried bitter melon and pork with miso recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
