Pan-Fried Bitter Melon and Pork with Miso
Pan-Fried Bitter Melon and Pork with Miso

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-fried bitter melon and pork with miso. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-Fried Bitter Melon and Pork with Miso is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pan-Fried Bitter Melon and Pork with Miso is something that I’ve loved my entire life.

When it becomes smooth, add Nagasawa sauce or mentsuyu or soy sauce. Wash cut goya and remove wetness. Put oil in the pan and fry pork on high.

To begin with this particular recipe, we must prepare a few components. You can cook pan-fried bitter melon and pork with miso using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Make ready 200 grams Pork
  2. Take 1 stalk Bitter melon
  3. Get 1 tsp ■ Soy sauce
  4. Take 1 tsp ■ Katakuriko
  5. Take 2 tbsp ○ Miso (soy bean paste)
  6. Make ready 1 tbsp ○ Sugar
  7. Take 1 tbsp ○ Sake
  8. Take 1 tbsp ○ Mirin
  9. Prepare 1 tsp ○ Doubanjiang
  10. Make ready 1 tbsp Sesame oil (for frying)
  11. Make ready 1 Dried Bonito flakes

Pork Adobo Fried Rice Recipe & Video. You can place the miso butter we made early now on top of the pork while it's resting so the butter will melt with the rest of the heat of the pork. Serve the pork chops with the miso butter and your choice of side dishes. Egg, onion, tofu, pork and bitter melon are cooked with miso.

Steps to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
  2. Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
  3. Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
  4. When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
  5. Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.

Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Lean pork fillet and ground pork. What does a bitter melon look like? As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it.

So that’s going to wrap it up for this special food pan-fried bitter melon and pork with miso recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!