Pan-Fried Bitter Melon and Pork with Miso
Pan-Fried Bitter Melon and Pork with Miso

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried bitter melon and pork with miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Bitter Melon and Pork with Miso is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan-Fried Bitter Melon and Pork with Miso is something that I have loved my entire life. They’re fine and they look fantastic.

When it becomes smooth, add Nagasawa sauce or mentsuyu or soy sauce. Wash cut goya and remove wetness. Put oil in the pan and fry pork on high.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried bitter melon and pork with miso using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Get 200 grams Pork
  2. Get 1 stalk Bitter melon
  3. Make ready 1 tsp ■ Soy sauce
  4. Prepare 1 tsp ■ Katakuriko
  5. Take 2 tbsp ○ Miso (soy bean paste)
  6. Make ready 1 tbsp ○ Sugar
  7. Get 1 tbsp ○ Sake
  8. Get 1 tbsp ○ Mirin
  9. Prepare 1 tsp ○ Doubanjiang
  10. Take 1 tbsp Sesame oil (for frying)
  11. Make ready 1 Dried Bonito flakes

Pork Adobo Fried Rice Recipe & Video. You can place the miso butter we made early now on top of the pork while it's resting so the butter will melt with the rest of the heat of the pork. Serve the pork chops with the miso butter and your choice of side dishes. Egg, onion, tofu, pork and bitter melon are cooked with miso.

Instructions to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
  2. Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
  3. Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
  4. When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
  5. Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.

Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Lean pork fillet and ground pork. What does a bitter melon look like? As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it.

So that’s going to wrap this up with this exceptional food pan-fried bitter melon and pork with miso recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!