Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
Vegetable cutlet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable cutlet is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable cutlet using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable cutlet:
- Get 5 boiled potatoes
- Take 2 tbsp Onion finely chopped
- Get 2 tbsp Grated carrot
- Take 2 tbsp Grated beetroot
- Make ready 2 tbsp Peas
- Prepare 2 tbsp Capsicum finely chopped
- Get 2 tbsp Sweetcorn
- Prepare 2 tbsp French beans finely chopped
- Take 1 tsp Turmeric
- Get 1 tbsp Red chilli powder
- Make ready 1 tbsp Garam masala
- Make ready 1 tbsp Ginger garlic chilli paste
- Make ready Salt as per taste
- Prepare 1 tsp Mango powder
- Prepare 1 tbsp Coriander finely chopped
- Prepare 2 cups Poha
- Prepare 1 cup water
- Prepare 3 tbsp maida
- Prepare 2 cups Bread crumbs
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Steps to make Vegetable cutlet:
- Boiled potato and peel it off. - Mash the potatoes. - Boiled all the veggies in microwave for 10 minutes. - Now mix mashed potatoes,veggies and poha. - Add all the above mention spices to it. - Mix it well.
- Make cutlet from it. - Now take maida and add water to it and make surry of it. - Drop tikki in it and then coat it with bread crumbs. - Now heat oil in a pan. - Fry all the cutlet in it on medium flame till it becomes golden brown in colour. - Drop it on absorbent paper to remove excess oil from it. - Serve it with green chutney /sauce or tamarind chutney.
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
So that’s going to wrap this up with this exceptional food vegetable cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
